Fresh PEI French Fries with Dipping Sauces nonstick vegetable oil cooking spray 4-5 large PEI baking potatoes cut into 1/4 strips seasoning blend, your choice

Preheat oven to 450°.
Spray cookie sheet with nonstick spray.
Toss potatoes with seasoning choice. Put on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly.

Roasted Garlic Dipping Sauce
INGREDIENTS:
2 small whole garlic heads or 1 large whole garlic head
2 teaspoons good-quality olive oil
1/2 teaspoon Italian seasoning blend
3/4 cup low-fat mayonnaise
DIRECTIONS:
Pre-heat oven to 350° F. Wrap each head of garlic separately in aluminum foil and place on rack in the center of the oven, bake 45 minutes. Remove garlic from oven, unwrap and allow to cool.
Separate the cloves of garlic and squeeze each clove so that the garlic is removed from the papery skin.
In a small food processor or blender, process all ingredients until smooth and creamy. Transfer to serving bowl. Serve at room temperature.
Serve with fresh PEI Potato French-fries.

Fiesta Cream Sauce
INGREDIENTS:
4 cups mayonnaise
1 1⁄2 cups thick salsa
1 cup sour cream
6 Tbsp. taco seasoning
DIRECTIONS:
Combine all ingredients. Mix well. Refrigerate until needed. Serve with fresh PEI Potato French-fries.

Honey Mustard Dipping Sauce
INGREDIENTS:
1/4 cup light mayonnaise
1/4 cup "silken" tofu, well-drained
2 tablespoons prepared mustard
2 to 3 tablespoons honey
salt and pepper to taste
DIRECTIONS:
Place all ingredients in a medium mixing bowl. Whisk vigorously until ingredients are well combined. Serve with fresh PEI Potato French-fries.