Alfredo Potatoes 1 cup whipping cream 3/4 cup 2% milk 2 cloves garlic, minced 1 tsp salt 1/2 tsp freshly ground black pepper   4 large russet potatoes, peeled and thinly sliced 1 cup Shredded swiss cheese 1/2 cup Shredded Italian cheese 1/4 tsp Shredded Parmesan Cheese 2 Tbsp butter, melted 1/2 tsp paprika

Preparation Time: 20 minutes. Baking Time: 55 minutes

Serves: 6

This recipe is a good source of Calcium.

1. Combine whipping cream, milk, garlic, salt and pepper in small saucepan. Bring to a slight simmer over medium heat; remove and set aside.
2. Layer potatoes, cream mixture and cheeses in greased 13x9-inch baking dish. Drizzle with butter and sprinkle paprika evenly over top.
3. Bake in preheated 350°F oven 55 minutes or until potatoes are tender. Let stand 5 minutes before serving.