Western Ham Frita Makes 4 servings 1 1/2 cups diced Ham 4 tsp butter 1 1/2 cups cubed fried pei potatoes 6 large eggs   bell peppers and onions, diced

Prep Time: 10 minutes
Cook Time: 20 minutes

Directions
Place butter in large frying pan over medium-high heat. When butter foams, add ham and potatoes. Stir and turn occasionally until nicely browned. Meanwhile, beat eggs until frothy. Flatten ham and potato mixture in the pan with a spatula and pour eggs evenly over all. Gently part the eggs so some of the mixture falls to the bottom of the pan. Reduce heat to medium-low and cover. Cook until eggs are firm (about 10 minutes).

Serve with warm dried cranberry and pecan scones and a generous serving of seasonal fresh fruit.